Crop planting and harvesting.
Garlic is a seasonal crop irrigation and in need of a lot of labor and specialization. Garlic cloves are planted from September to January (depending on the variety and the area). There are three main varieties: white, spring and purple, each for different markets.
Bulbs are harvested from May to July using equipment specified, with a high average yield, fully mechanized. It is coordinated and at optimum quality garlic depending on variety.